Détails de l'événement
Join us at the Deerfield Pub for an unforgettable evening of fine dining and whisky exploration.
This exclusive 5-course whisky tasting dinner features expertly crafted dishes, each paired with a curated whisky selection to compliment and enhance every course. Executed by Executive Chef - Matt Tattrie, with guided whisky pairings led by Jib Nasrallah.
Doors Open at 5pm | Dinner starts at 6pm
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1st
Oyster on the Half Shell - Whiskey Mignonette
Talisker 10yo
2nd
Atlantic Smoked Salmon - Lemon Dill Yogurt, Fried Caper & Pickled Onions
Bowmore 12yo
3rd
Cider Braised Pork Belly - Crispy Pork Belly, Citrus Fennel Slaw, Heirloom Carrot Puree
Glendronach 12yo
4th
AAA Beef Tenderloin - 4 oz PEI Medallion, Torched Aged Cheddar, Wilted Spinach & Whiskey Jus
The Macallan 12yo
5th
Smoked Pecan Tart - Bourbon Caramel
Glenmornagie 14yo Quinta Ruban
Limited seating available. No Refunds 48hrs before the event.
**Ticket price includes Tip**