Treat your your loved one to a delicious 3-course meal as you are serenaded by Jazz Guitarist, Olaf DeShields.
Menu:
Amuse Bouche
BC Oysters with simple citrus
START
Choice of: Purée of Carrot & Apple Soup Or Chilled Lobster & Avocado Salad with mixed citrus and pomegranate
ENTRÉE
Choice of: Orange- Ginger Baked Halibut braised purple cabbage confit, yams Or Beef Wellington mixed duxelles mushrooms, truffle sauce, gratin potatoes
SHARE
Pear Almond Tart, Chocolate Whiskey Cake, Cinnamon Chai Crème Brûlée