Event details

Allow the culinary team at Blue Heron Pines, led by Executive Chef Robert Pappas, do the cooking this holiday season!

TO-GO MENU:

Roasted Tom Turkey

Mashed Potatoes

Sweet Potatoes

Honey Garlic Brussel Sprouts

Country Stuffing

Maple Brown Sugar Glazed Carrots

Homemade Cranberry Sauce

Giblet Gravy

Fresh Rolls & Butter

Pumpkin and Apple Pie

--Accompanied with Heat & Serve Instructions

PRICING:

Up to 6 People: $265 + Tax | 20-24LB Turkey

Up to 12 People: $395 + Tax | 20-24LB Turkey

PICK-UP:

Wednesday 26th 11am - 5pm

Thursday 27th 9am - 11am

• Please Note your desired pick-up time in the NOTES SECTION

Registration / Ticket Options :

When and where

Organizer